Year Built2002–2004
Tehran, Iran
Toody Restaurant (2 Day Fast Food) in Tehran was designed by Bahram Shekourian and Ramin Rahrovani of Padiav Parth Architectural Group. Recognized as a jury selection at the 5th Grand Memar Award in 2005. Nasrin Seraji noted this was one of the few small-scale works that caught her attention, demonstrating how modest programs can produce interesting architecture when approached with care and creativity. The 195-square-meter restaurant on a tiny 61-square-meter site was designed from October 2002 to January 2003 and constructed from January 2003 to February 2004.